Authentic South Indian Flavours

Deep-fried crispy chicken in a fiery Andhra-style marinade with curry leaves & green chilies

Minced lamb skewers with garam masala, mint chutney & pickled onions

Jumbo prawns tossed in coastal Kerala spice blend, coconut oil & curry leaves

Fresh catch marinated in red chili, turmeric & tamarind, shallow fried to perfection

Crispy cauliflower tossed in Indo-Chinese soy, ginger & chili sauce

Chargrilled cottage cheese cubes marinated in yogurt & aromatic spices

Flaky pastry filled with spiced potato & peas, served with mint & tamarind chutneys

Stuffed green chilies in seasoned chickpea batter, a Hyderabadi street classic

Slow-cooked basmati with saffron milk, fried onions & slow-braised chicken dum style

Tender goat on-the-bone layered with fragrant rice, mint & rose water

Jumbo prawns cooked in tangy tomato-coconut gravy, layered with basmati

Seasonal vegetables, paneer & nuts slow-cooked with aromatic long-grain rice

Bold Chettinad spice blend with stone-ground masala, curry leaves & coconut milk

Catch of the day in tangy kodampuli & roasted coconut gravy, served with rice

Andhra-style sorrel leaf stew with tender goat, a regional delicacy

Creamy spinach gravy with soft cottage cheese, lightly spiced

Slow-simmered chicken in velvety tomato-cream sauce, a crowd favourite

Leavened bread baked in tandoor with garlic & butter

Flaky South Indian layered flatbread, ideal with curries

Lacy Kerala rice crepe with a soft fluffy center

Golden puffed whole-wheat bread, served with potato masala or curry

Crispy golden crepe with spiced potato filling, sambar & three chutneys

Extra crispy dosa lathered with clarified butter, paper-thin & delicate

Green moong dal crepe, a Telugu breakfast specialty with ginger chutney

Crispy dosa topped with beaten egg, a protein-rich fusion favourite

Grilled chicken tikka, mint chutney, pickled onion & lettuce in a whole wheat wrap

Spiced paneer with peppers & onions rolled in a soft paratha

Shredded paratha stir-fried with egg, spices & onions, wrapped to go

Rice, dal, sambar, rasam, 2 sabzis, papad & pickle — a complete South Indian meal

Rice, chicken curry, sambar, rasam, papad & pickle

Idli (3), vada (1), sambar & 2 chutneys — a light South Indian lunch

Any biryani + raita + papad + soft drink

2 curries, 2 biryanis, 8 breads, raita, dessert & drinks

Any dosa + sambar + 2 chutneys + filter coffee

Soft milk-solid dumplings in rose-saffron syrup

Slow-cooked rice pudding with cardamom, saffron & pistachios

Dense Indian ice cream with Alphonso mango & saffron

Thick blended yogurt with Alphonso mango & a pinch of cardamom

South Indian decoction with steamed milk, served in traditional davara tumbler

Spiced milk tea with ginger, cardamom, cinnamon & cloves

Fresh lime, sugar & sparkling water — light and refreshing